Spicing Up the Veggies

Welcome back everyone! I know it's been a long time and I'm over due for a blog post, I just had some many changes within the last seven months..relocated...new job..back at the school I love, pure happiness etc...Any whooo, let's get to the good stuff!  Today, I made one of my favorite meals to get me through the week(Squash-previous blog post) since I don't have much time during the week to cook with two jobs. However, I have some new snacks I've never shared on the blog and a new meal that I want us to try together so we can share our experiences next week!  Vegan Cauliflower Tacos      Time: 25 minutes  Ingredients: •Avocado(dices) •Cauliflower(full head) •Cilantro or Green Onion •Romaine Lettuce •Tortillas  •Vegan Ranch **seasonings: Olive oil, chili powder, pepper, etc. Instructions  Preheat oven to 425 degrees and line a baking sheet with foil. In a large bowl mix cauliflower, olive oil...

Good morning everyone! I know it's been a while since I've posted, as my schedule has been super busy. When I say busy, I mean busy from transferring schools and preparing for graduation, to a new job, and a big move. Yet, as busy as I am, I miss sharing my experiences and hearing how your experiences are going too ! Now, I had some trouble keeping up the vegan diet but I've definitely kept up with being a vegetarian. As time progresses, I'll slowly remove cheese from my diet agin, despite as tough as it is, I mean who doesn't love cheese ! lol. Well, thats enough about me, lets get into the good stuff. This week I " Spiced " up the traditional vegetable stir-fry as my meal to get through the busy week! Instead of only broccoli, green & red peppers, sugar snap peas, etc, I added all the vegetables in my refrigerator. With the same seasonings as usual and more veggies, it was awesome. Here are ingredients you can throw in your stir-fry to ...